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:: Candies ::

Brazil Nut Bark - 12 oz Semisweet chocolate pieces 1 tb Butter 1 c Chopped Brazil nuts 1/2 c Seedless raisins DIRECTIONS: Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins....
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Breton Brittle - 28 Dare Breton Crackers 1 c Packed brown sugar 1 c Butter 1 pk (300g) Semi-sweet Chocolate Chips 1/3 c Chopped nuts Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of cra...
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Brigitte's Brazilian Nut Crunch - 2 c Sugar 1/4 ts Baking soda 1 1/2 c Ground brazil nuts 1 pk 6 oz chocolate chips, melted . to get 1/2 cup "Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly u...
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Brown Sugar Fudge - 1 c White Sugar; Granulated 1 c Light Brown Sugar; Firm Pack 1/2 c Heavy (Whipping) Cream 3 tb Molasses; * 2 oz Unsweetened Chocolate; 2 Sqs 4 tb Butter; 1/2 stick 1 1/2 ts Vanilla 1/2 c Chopped Nuts;...
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Brown Sugar Fudge (Penuche) - 1 c White Sugar; Granulated 1 c Light Brown Sugar; Firm Pack 1/2 c Heavy (Whipping) Cream 3 tb Molasses; * 2 oz Unsweetened Chocolate; 2 Sqs 4 tb Butter; 1/2 stick 1 1/2 t Vanilla 1/2 c Chopped Nuts; ...
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Brownies a La Mode - 3/4 c Unsifted flour 1 c Sugar 7 tb Unsweetened cocoa 1/2 ts Baking powder 3/4 ts Salt 2/3 c Butter or margarine, softend 2 Eggs 1 ts Vanilla extract 1 tb Corn syrup Vanilla ice cream 1. Grease an 8-i...
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Buche De Noel (Yule Log) - -------------------------------BUCHE DE NOEL------------------------------- 3/4 c Cake flour 3/4 ts Baking powder 1/4 ts Salt 5 ea Eggs 3/4 c Sugar 1 ts Vanilla extract ------------------------CHESTNU...
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Butter Mints - 1 c Butter 1/2 c Whipping cream 5 c Icing sugar;up to 6 Flavoring and color Mix butter, sugar, add cream, mix well. Roll in marble size ball, roll in granulated sugar or jello, press into mold, turn m...
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Butter Toffee - 2 1/4 c Sugar 1 ts Salt 1/2 c Water 1 1/4 c Butter (2 1/2 sticks) 1 1/2 c Chopped blanched almonds, -divided 1 c Finely chopped walnuts, -divided 1 ts Rum extract 4 oz Milk chocolate, broken into -pie...
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Butterfingers Candy - 1 c Peanut butter 1/3 c Light corn syrup 1 c Sugar 1/3 c Water Melted chocolate Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blen...
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