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:: Candies ::
Vinegar Taffy - 1 c Sugar 1/2 c Water 1/4 c Light corn syrup 1/2 ts Salt 2 tb Vinegar 1 ts Vanilla or other flavoring -such as orange or lemon, or -use: 1/2 ts Peppermint or: 1 oz Bitter chocolate, grated From Grandm... View Recipe
Virginia Fudge - 12 oz EVAPORATED MILK 1/2 c BUTTER 2 T LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 t VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, but... View Recipe
White Chocolate Mousse/Chocolate Cups - 6 oz Belgian or Swiss 6 Foil cupcake liners 6 oz White chocolate 4 oz Light cream; warmed 2 Egg whites; room temperature 1 c Heavy cream; whipped stiff ~------------------------------------------CHOCO... View Recipe
White Chocolate Truffles - 12 oz White chocolate, coarse chop 1/3 c Whipping cream 2 tb Orange liquer 1 ts Grated orange zest 1 1/4 c Confectioner's sugar 1. Melt white chocolate with whipping cream in heavy, medium saucepan ov... View Recipe
White Chocolate-Coconut Truffles - -Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter 8 oz White chocolate; finely chop 1 c Shredded sweetened coconut; -divided 1 Large egg yolk; at room -temperature 2 tb Coconut liqueur or light r... View Recipe
White Christmas Fudge - 3 c Sugar 1 c Corn syrup 1 1/2 c Light cream 1 1/2 ts Vanilla 3/4 c Pecan halves 3/4 c Walnuts;chopped 1 c Red & green -candied cherries -diced 1 c Candied pineapple -diced Grease a 8x8" pan with ... View Recipe
White Fudge - 1 1/3 c Sugar 1/2 c Butter or margarine 2/3 c Non-dairy liquid coffee Cream 1/8 t Salt 1/2 lb White chocolate coating- (wafers or block chocolate, Finely chopped) 2 c Miniature marshmallows 1/2 t Vani... View Recipe
White Holiday Fudge - 1 1/2 c WHIPPING CREAM 1 c LIGHT CORN SYRUP 1/4 c BUTTER 3 c SUGAR 1 t VANILLA 1 c BRAZIL NUTS 1 c PECANS 1 c WALNUTS 1 c CANDIED CHERRIES 1 c CANDIED PINEAPPLE Butter a 9 x 13-inch baking pan; set as... View Recipe
White Russian Truffles - 1 3/4 lb Milk chocolate, divided 1 c Whipping cream 1/4 c Kahlua 1. Chop finely 1 lb of the chocolate. Melt in a double boiler to 120 degrees. Measure the cream into a 3-quart saucepan and bring just ... View Recipe
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