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:: Candies ::
Caramel-Nut Corn - 12 c Poppped popcorn 3 c Walnut or pecan halves -OR- unblanched whole -- almonds 1 c Packed brown sugar 1/2 c Margarine or butter 1/4 c Light corn syrup 1/2 ts Salt 1/2 ts Baking soda Divide popcorn a...
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Caramels Au Chocolat (Chocolate Caramels) - 3 c Milk 13 oz Powdered sugar Eggsize piece of glucose 3 1/4 oz Chocolate in tablets 1 1/2 oz Butter 1/2 Vanilla bean Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate into a...
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Caramels Mous Au Chocolat (Soft Chocolate Caramels) - 1/2 lb Sugar 9 oz Fresh heavy cream 2 oz Cocoa powder 1 1/4 oz Honey Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage. (To test the stage of the coo...
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Cardamom Fudge ( Sheer Payra) - 2 c Sugar 2/3 c Milk 1/4 ts Salt 2 tb Light corn syrup 2 tb Margarine or butter 1/2 ts Ground cardamom 1/4 c Chopped walnuts 1/4 c Chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart s...
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Carmel Matzoh Crunch - Ingredients 4 matzohs, unsalted 1cupbutter, or margarine unsalted 1cupbrown sugar, firm, packed 6ozsemi-sweet chocolate, coarsely chopped Directions:Line a cookie sheet with foil and cover ...
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Carmeled Peanuts - 1 lb Peanuts 1 Egg white 1 ts Cold water 1 c Brown sugar 1/4 ts Salt Contributed to the echo by: Kathi Crockett Now, I'd better get a recipe in here before the troups kick me out. Here's a fun and ver...
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Carrot Candy - 1 lb Carrots; peeled -- cut in 1/2" chunks 1 c Sugar --plus more for sprinkling 2/3 c Fresh orange juice 1/4 c Fresh lemon juice 2 ts Ground ginger 1/2 ts Ground cinnamon The color of carrots symboliz...
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Cathedral Windows - 2 tb Margarine 1 c Chocolate chips 1 Egg, beaten 1 c Powdered sugar 3 c Colored marshmallows Melt the margarine and chocolate chips in a saucepan over the lowest heat setting. Remove from heat when me...
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Champagne Truffles - -------------------------------CENTER MIXTURE------------------------------- 8 oz Cream 1 lb Bittersweet chocolate 1 oz Butter 1 oz Cognac ----------------------------------ENROBING-------------------...
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Cheese Fudge - 1 c (2 sticks) butter, softened 8 oz Pasteurized process cheese, -cubed 1 1/2 lb Powdered sugar 1/2 c Cocoa 1/2 c Non-fat dry milk 2 ts Vanilla 2 c Coarsely chopped nuts In a large saucepan over mediu...
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