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:: Candies ::
Chocolate Covered Peanut Butter Eggs - 1/4 c Margarine or butter 1/4 c C&H Brown Sugar 3/4 c C&H Powdered Sugar 1/2 c Laura Scudder's All Natural -Smooth Peanut Butter 1 t Vanilla 1 pk Semi-sweet chocolate chips 2 tb Shortening In ... View Recipe
Chocolate Covered Peanuts - 6 oz Chocolate Chips; Semi-Sweet 1/4 c Light Corn Syrup; Karo 1 tb Water 2 c Peanuts; Salted Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir u... View Recipe
Chocolate Creams - -Nancy Speicher DPXX20A 1 pk Semi-sweet chocolate (8 sqs) 1 c Sifted confectioners sugar 1 Egg; well beaten 1 tb Milk Assorted decorations* * Use 1/3 c angel flake coconut, 1/4 c chocolate or colored ... View Recipe
Chocolate Creme De Mints - 2 c Milk Chocolate Chips;Nestles 1/4 c Sour Cream 2 1/2 T Mint Flavored Liqueur Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir ... View Recipe
Chocolate Easter Eggs - 1 c Butter; softened 3 lb Icing sugar 2/3 c Condensed milk 1 tb Vanilla 1/2 ts Salt 1 lb Semisweet chocolate,chopped 2 tb Vegetable shortening -----------------------------------ICING-----------------... View Recipe
Chocolate Filled Eggs - -Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate 8 lg Eggs 1 c Heavy Cream 1/2 Stick Butter 1/2 c Hazelnut Chocolate Spread -(Nutella) To prepare the eggs, allow them to warm to room temperature... View Recipe
Chocolate Fingers - 1 c Powdered sugar 1 c Powdered milk 3 tb Unsweetened cocoa powder 1/3 c Raisins 1/3 c Glace'cherries 1/3 c Mixed candied peel Vanilla extract 1 c Vegetable shortening, melted Sift powdered sugar, pow... View Recipe
Chocolate Fondant - -Nancy Speicher DPXX20A 2 c Sugar 2 tb Light corn syrup 1/2 c Water 2 1-oz squares unsweetened -chocolate, melted & cooled 18 Pecan halves 3 oz White chocolate In medium-size deep saucepan mix sug... View Recipe
Chocolate Fruit Balls - 125 g Dried apricots, chopped 1/3 c Raisins, chopped 1/3 c Sultanas, chopped 2 ts Grated orange rind 60 g Dark chocolate, grated 180 g Dark chocolate, extra 60 g Butter Combine apricots, raisins, sult... View Recipe
Chocolate Fudge - 3 c Sugar 2 oz Unsweetend Bakers Choc. 1 c Evaporated milk (Carnation) 1 t Vanilla 1 T Margarine 2 T Peanut Butter (Optional) Stir until liquid then over a low heat bring to a slow boil. Stir very lit... View Recipe
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