4 c Miniature marshmallows 2/3 c Evaporated milk 1/4 c Butter or margarine 1 1/2 c Sugar 1/4 ts Salt 12 oz Semisweet chocolate pieces 1 ts Vanilla 1/2 c Chopped nuts Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm. Makes 2 1/2 pounds
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