Cheese Fudge

1 c (2 sticks) butter, softened

8 oz Pasteurized process cheese,

-cubed 1 1/2 lb Powdered sugar

1/2 c Cocoa

1/2 c Non-fat dry milk

2 ts Vanilla

2 c Coarsely chopped nuts

In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds. From Best Recipes Magazine, Sept/Oct 1991