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:: Casseroles ::
Oyster Casserole - 6 tb Fat 1/2 Small onion, sliced 1/4 lb Fresh mushrooms, sliced 4 tb All-purpose flour 1 ts Salt 1 ts Paprika Dash of cayenne 2 c Milk 2 Dozen raw oysters, with Their juice 3 Hard-cooked eggs, sliced ... View Recipe
Oyster Noodle Casserole - 4 ounces egg noodles -- broad 1 pint oysters -- shucked 6 tablespoons butter -- 3/4 stick* 3 tablespoons yellow onion -- finely chopped 2 tablespoons green pepper -- finely chopped 2 tablespoons all-p... View Recipe
Oyster Rockefeller Casserole - 1 qt Raw Oysters 1/4 lb Butter 1 Finely Chopped Rib Celery 1 md Onion, Finely Chopped 1/2 c Finely Chopped Parsley 1 pk Frozen Spinach * 1/4 ts Anise Seed 1/4 c Worcestershire Sauce 1/2 c Soft Bread C... View Recipe
Oysters and Artichoke Casserole - 2 pk Frozen artichoke hearts 1/2 lb Mushrooms, sauteed in butter 1 qt Large oysters 1/4 lb Butter 1 Bunch green onions, minced 1/2 c Fresh parsley, minced 1/2 c Browned flour Dry white wine 2 T Lemon ... View Recipe
Oysters and Wild Rice Casserole - Ingredients: 3 cups hot wild rice -- drained* 1/2 cup onions -- chopped 2 cups celery -- chopped 1/2 stick butter -- or margarine 1/2 cup milk 3 tablespoons flour 1/2 teaspoon salt -- optional 1/4 tea... View Recipe
Paella (Spanish Chicken, Seafood Casserole) - 4 lb Chicken-serving size pieces 1/4 c Sake plus 2T 2 tb Soy sauce 5 3/4 c Chicken stock 16 Clams little neck in shell 1 tb Gingerroot, minced, fresh 1 c Onions, green, chopped 3 c Rice short grain un... View Recipe
Paella a La Basquaise - 2 c Raw long-grain rice 1 lb Fresh mussels 18 sm Hard-shell clams, -thoroughly rinsed & -scrubbed 2 lb Fresh halibut cut into -bite-size cubes Salt Freshly ground white pepper 1/2 c Olive oil 1 lb... View Recipe
Paella Casserole - 1 Package -- (6.8 Oz.) Spanish Rice Mix 1 Can -- (14-1/2 Oz.) Diced Tomatoes In Juice -- Or, Undrained Stewed Tomatoes 2 Cups diced cooked chicken or turkey 1 Cup frozen peas 1 Package -- (6 Oz.) Froz... View Recipe
Paneer Bake- Clawson - 18 ounces Paneer -- cubed 9 ounces swede -- chopped 7 ounces carrots -- sliced 4 ounces parsnips -- sliced 2 ounces mushrooms -- sliced 2 large onions -- sliced 3 vegetable stock cubes salt and pepper... View Recipe
Parosa From Israel (Via Greece) - 1 lb Creamed cottage cheese 2 ea Eggs (separated) 1/4 c Sugar 1/2 ts Cinnamon 1 ds Salt 1/4 c Plain yogurt 2 tb Butter or marg., melted 2 tb All-purpose flour Blend thoroughly the cheese, egg yolks, s... View Recipe
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