4 tb Butter or margarine 1/2 c Onion,minced 1 lb Bay scallops 2 Apples,Granny Smith,med-size 1 cn Mushrooms,sliced,drained(3oz 1 ts Lemon juice 1 ts Parsley,minced 1/2 ts Basil,dried 1/2 ts Salt 2 tb Flour 1 c Milk 2 tb Bread crumbs,plain,dry 1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return to medium heat; cook, stirring constantly, until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.
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