5 lb Pork spare ribs 1 1/2 t Salt 1 Beef bouillon cube 3/4 c Water,boiling 1 t Oil 1 cn Pineapple,crushed,undrained 1/4 c Brown sugar,dark,firm packed 1 t Onion powder 1/4 t Garlic powder 2 T Worcestershire sauce 2 T Cornstarch 1/4 c Water,cold 1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes. 6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs. 8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.
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