2 md Cooking apples 1/2 c Apple juice 7 oz Caramel candy squares 1 ts Vanilla 1/8 ts Ground cardamom 1/2 ts Ground cinnamon 1/3 c Cream-style peanut butter 7 sl Angel-food cake OR -1 qt vanilla ice cream Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell
|
