1/3 c Water 2 tb Butter 1 Medium onion 1 1/2 lb Cubed potatoes 1/2 c Chopped bell pepper 2 oz Diced pimiento 1/2 ts Salt 1/4 ts Pepper 1/2 c Shredded Cheddar cheese 3 Slices bacon, cook & crumble Combine potatoes and water in a 2 quart casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts. From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
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