2 c Fettucine; cook -- drain 1/2 ts Dried Sweet Basil -- : crumble 3 TB Butter 1 cn Crab meat (6oz) 2 c Mushrooms -- sliced 1 TB Flour 1/2 ts Garlic salt 3/4 c Chicken broth 1/3 c Green onion -- sliced 1/4 c White wine -- dry 1/3 c Parsley; fresh -- minced 1/4 c Parmesan cheese -- grated Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Recipe By : -----
| 
