1 pk Halibut,frozen(14.54oz) 1 pk Noodles,wide egg(8oz) 1 pk Vegetables,mixed,frozen(10oz 1/2 c Half-and-half 1/2 c Milk 1 cn Cream/mushroom soup(10.75oz) 1 c Dairy sour cream 2 t Worcestershire sauce 1/2 t Onion powder Salt to taste Pepper to taste 1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole, stirring to combine. 5. Bake in preheated 350'F. oven 20 minutes. 6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.
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