Ham & Corn Custard

2 T Onion,minced

1 T Ham drippings

3 Eggs,beaten

1 c Milk

1 c Ham,diced,cooked

1 c Corn,whole kernel,well-drain

1 T Parsley,minced

1/4 t Salt

1 ds Pepper

1. Saute onion in drippings until tender.

2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.

3. Stir in onions.

4. Pour mixture into a buttered 1-quart casserole.

5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is

firm.