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:: Cheese ::
Barley Cheese Soup - 2 c Broccoli pieces 1 ts Salt 3 1/2 c Water 1 Clove garlic, minced 1 tb Chicken soup mix 1/4 ts Pepper 1 c Carrots, sliced 1 1/2 c Skim milk 1 Onion, chopped 1/4 c Flour 1/2 c Barley 4 oz Cheddar chee...
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Barley Risotto with Shrimp Eggplant - 7 tb Olive oil 1 Shallot; minced 2 c Pearl barley 8 c Vegetable stock 3 Japanese eggplant 10 Lg shrimp; peeled cut 4 piec 1/4 c Grated pecorino cheese In a large saucepan, heat 2 tablespoons oil over ...
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Barr's French Onion Soup - 5 pounds unpeeled onions 1/2 cup butter -- (1 stick) 1 1/2 teaspoons freshly ground black pepper 2 tablespoons paprika 1 bay leaf 7 cans beef broth -- (about 16-ounce) divided (recommended Swanson's) ...
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Basic Graham Cracker Crust - 1 1/2 c Crushed SnackWell's Cinnamon Graham Snacks- Fat Free (appx 1 box) 2 t Sugar 1 1/2 T Liquid Butter Buds Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over the...
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Basic Onion Soup - 6 lg Onions 6 tb Olive oil 6 c Water or stock of choice 4 Bouillon cubes (if soup -stock is not used) 6 sl Bread, toasted Salt and pepper to taste Grated Gruyere cheese Cut the onion into thin slices....
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Basic Risotto - 4 T Butter 4 T Olive oil 1 c Onion; yellow minced 2 c Rice;Arborio 6 c Chicken broth;homemade pref 4 t Salt 2 ds Pepper Parmesan cheese -freshly grated Heat butter and oil in 14"X11"x2" dish or large ...
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Basic White Sauce W/Variations - Ingredients2tablespoonbutter 2tablespoonflour 1cupmilk 1salt, to taste 1pepper, to taste Directions:Blend milk and flour. Add butter [melted]. Mix together. Heat on medium inmicrowave about one minute...
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Basler Mehlsuppe - 5 tb Flour 60 g Butter 1 Onion cut in strips 1 l Beef stock 100 g Grated cheese (such as -Gruyere) Cook flour in dry, hot skillet until light brown. (this can be done in advance, or in large amounts a...
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Bavarian Beef Sandwich - 8 oz Pkg soft cream cheese 1/4 c Sour cream 2 tb Horseradish 12 sl Rye bread or 6 Sub buns Lettuce Roast beef slices 6 Red onion slices Combine cream cheese, sour cream, and horseradish, mixing until ...
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Bayou La Batre Shrimp Mornay - 1 1/4 lb Unpeeled large fresh shrimp 1/2 lb Sea scallops 1/2 c Chablis or other dry white - wine 2 cn Standard oysters, drained - (10-ounce) 1/2 c Dry white vermouth 1 tb Finely chopped onion 1/4 c Pl...
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