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:: Cheese ::
Blue Cheese Souffle - 1 Envelope unflavored gelatin 2 tb Cool water 4 tb Sweet butter 4 oz Cream cheese 4 oz Blue cheese--softened 1 Egg--seperated 1 ts Dijon mustard 1/2 c Heavy cream--whipped Blue Cheese Souffle A wonder... View Recipe
Blue Cheese Soup - 2 tb Butter 1/2 c Each finely chopped -onion, celery, carrot 1 ts Minced garlic 1/3 c Flour 2 ts Cornstarch 3 c Chicken stock 1/2 lb Each Stilton and Cheddar, -crumbled 1/8 ts Baking soda 1 c Cream, h... View Recipe
Blue Cheese Stuffed Pork Chops *G - 1/2 c Carrot; Shredded 1/4 c Pecans; Chopped 1/4 c Cheese, Blue; crumbled 1 ea Onions, Green; sliced 1 ts Worcestershire sauce; 4 ea Pork loin chops; 1/4 c Yogurt, Plain; 4 ts Flour, All-purpose; 3/4 ... View Recipe
Blueberry Cheese Pie - ---------------------------------PIE SHELL--------------------------------- 2 c Graham cracker crumbs 2 T Sugar 1/4 lb Melted butter ----------------------------------FILLING--------------------------... View Recipe
Blueberry Crisp - CRUST 2 Sticks margarine 2 c Plain flour 1 c Pecans FILLING 1 pk 8 oz. cream cheese 1 Box powdered ... View Recipe
Blushing Bunny - 10 1/2 oz Tomato soup 1/4 ts Dry mustard 1/2 lb Sharp cheese, cut in pieces 1 Egg, slightly beaten Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet fro... View Recipe
Bob's Buffet Biscuits - 40 oz Biscuit mix -(e.g. 1 box of Bisquick) 3/4 c Parmesan cheese, grated 1/3 c Green onions, chopped 2 Eggs, slightly beaten 2 c Milk Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix,... View Recipe
Bologna Omelet - 4 Eggs, well beaten 1/4 ts Baking powder 2 tb Diced ... View Recipe
Boogers On a Stick^ - 8 ounces Jar cheez whiz Green food coloring 25 To 30 pretzel sticks -----TOOLS----- Waxed paper Long handled spoon Platter With an adults help, melt the cheeze whiz in the microwave or on top of the s... View Recipe
Bougatsa - Karen Mintzias 1/2 lb Cream cheese 1 lb Fresh ricotta cheese 1 lb Fresh lg-curd cottage cheese Granulated sugar 1/2 ts Grated nutmeg 18 Sheets commercial filo 1/2 c Butter (or more); melted Using an e... View Recipe
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