40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)  




 SEARCH   FOR  RECIPE  



 MORE  
Tofu Recipes


 RECIPES   BY  CATEGORY  
Appetizers (2037)
Baked Goods (8473)
Barbeque (763)
Basics (29)
Beans and Grains (2813)
Beef (2159)
Beverages (444)
Breads (666)
Breakfasts (926)
Cake (1376)
Candies (439)
Canning and Preserving (10)
Casseroles (433)
Cheese (2421)
Chicken (956)
Chocolate (648)
Condiments (219)
Cookies (592)
Crock Pot® and Slow Cooker (130)
Desserts (1181)
Duck (42)
Eggs (241)
Fruits (314)
Grains (8)
Herbs and Spices (8)
Holiday (134)
Hot and Spicy (485)
Jellies and Jams (83)
Kids (67)
Lamb (591)
Liquor (171)
Main Dish (4082)
Mexican (796)
Nuts (132)
Pasta (1758)
Pets (4)
Quick and Easy (29)
Recipes for Pets (8)
Regional Cuisine (348)
Rice (1782)
Salad (756)
Sauces (461)
Sausages (95)
Seafood (155)
Side Dish (181)
Snacks (59)
Soups (943)
Stews (171)
Stuffings (52)
Sweets and Desserts (4)
Vegetables (721)
Vegetarian (222)
Wild Game (76)

   
Gospel Lyrics



:: Cheese ::

Spinach-Ricotta Stuffed Shells - Vegetable Cooking Spray 1 c Chopped Onion 6 c Chopped Fresh Spinach 1 1/4 c Minced Cabbage 2 tb Chablis OR Dry White Wine 2/3 c Part-Skim Ricotta 2 tb Minced Fresh Parsley 1/4 ts Pepper Divided 15 Coo...
View Recipe

Spinach-Stuffed Chicken - 2 10 oz pkg frozen chopped spinach -- thaw/squeeze dry 1 c shredded Swiss cheese 3/4 c ricotta cheese 1/3 c grated Parmesan cheese 3 tbsp finely chopped onion 1 clove garlic -- minced 1/4 tsp salt 1/4...
View Recipe

Split Pea Soup with Spareribs - 3 lb Spareribs 8 c Water 1 lb Yellow or green split peas 2 Celery stalks -- cut in chunks 3 Carrots -- cut in chunks 4 Leeks -- trimmed and diced 1 t Hickory smoked salt 1 t Salt 1/4 ts Ground thyme 2...
View Recipe

Spoon Bread - 1 1-lb can cream-style corn 3/4 c Milk 1/3 c Shortening 2 Eggs; lightly beaten 1 c Cornmeal 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 4 oz Canned diced green chiles - drained 1 1/2 c Shredded ch...
View Recipe

Spring Risotto with Artichokes and Peas - 1 tb Butter 2 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, minced 1 1/2 c Arborio rice 4 c Chicken broth, combined with 1 cup water, heated 1 14 oz. can artichoke hearts, Drained and quar...
View Recipe

Spring Street Prosciutto Bread - 2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil 3 1/4 c Flour 1 1/2 ts Salt 1/2 ts Black pepper 1 c Fresh Parmesan cheese 2 c Minced prosciutto Cornmeal for dusting 1. Dissol...
View Recipe

Spring Vegetable Pie - 1 1/2 tb Olive oil 1 ea Medium carrot, cut length 1 c Chopped cauliflower 3 ea Scallions, minced 1/2 c Thawed frozen peas 2 tb Minced fresh parsley 4 ea Eggs beaten 2 tb Low fat milk 4 oz Crumbled fet...
View Recipe

Springtime Asparagus Salad - 2 lb Asparagus, peeled * 1/2 c Olive oil 1/4 c White wine vinegar 1/2 ts Dijon mustard 1 lg Clove garlic, crushed Salt and ground pepper 1 ts Worcestershire sauce ds Tabasco sauce 1/2 c Chopped onion ...
View Recipe

Springtime Quiche - Ingredients---CRUST--- 1cupflour 1/4teaspoonsalt 1/3cupbutter, or margarine 2tablespoonchives, fresh, chopped 2tablespoonwater, cold   ---FILLING--- 2cupcheddar cheese, shredded 1cupchicken,...
View Recipe

Squash Apple Walnut Bisque - 1 Chopped large onion 2 cl Garlic, minced 2 tb Butter/margarine 1 1/2 lb Peeled butternut squash Or pumpkin cut in 2 inch Cubes or about 2 cup cooked Canned or frozen squash 4 Peeled sliced apples 1 c...
View Recipe



Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | 195 | 196 | 197 | 198 | 199 | 200 | 201 | 202 | 203 | 204 | 205 | 206 | 207 | 208 | 209 | 210 | 211 | 212 | 213 | 214 | 215 | 216 | 217 | 218 | 219 | 220 | 221 | 222 | 223 | 224 | 225 | 226 | 227 | 228 | 229 | 230 | 231 | 232 | 233 | 234 | 235 | 236 | 237 | 238 | 239 | 240 | 241 | 242 | 243 |

Recipes © 2006-2010. All Rights Reserved. Privacy Policy