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:: Cheese ::
Apple Raisin Crepes - 3/4 c Quaker Oat Bran hot cereal; -uncooked 1 ts Baking powder 1 c Skim milk 3 Egg whites; slightly beaten 1 T Margarine 1 c Ricotta cheese, part skim 1 sm Apple; finely chopped 2/3 c Raisins 1 T Suga... View Recipe
Apple Something - -DIANE HOFFMAN (PXFB75B) 1 c Prepared inst van pudding 1/4 c Applesauce 1/4 c Water 1 Egg, beaten 1/2 ts Salt 1 tb Sugar 4 c Flour 1 tb Dry yeast Process on "dough" cycle. The filling would be 1/2 cup... View Recipe
Apple Soup - 16 Apples, cored and chopped 5 c Water 1/2 tb Lemon peel, grated 1 Inch cinnamon, wrapped in Cheese cloth 1/4 c Maple syrup 1 tb Arrowroot 1 tb Lemon juice 1/4 c White wine 1/2 c Sour cream Simmer app... View Recipe
Approximate Equivalents - ----------------------------MEASURE EQUIVALENTS---------------------------- 3 ts 1 tb 16 tb 1 c 1/4 c 4 tb 1/3 c 5-1/3 tb 2 c 1 pt 4 c 1 qt 2 pt 1 qt 1 1/2 fl 1 jigger -----------------------------WEI... View Recipe
Apricot Cheese Pie - 1 1/4 c Quick oats 1/4 c Melted butter or margarine 1/4 t Cinnamon 1/8 t Ground nutmeg 1 c Cottage cheese 1 pk 8 oz. reduced calorie cream 3 ea Eggs 1/2 c Sliced dates 1/2 c Pineapple juice 1 t Vanill... View Recipe
Apricot Cream Cheese Drops - 1/2 c Butter Flavor Crisco 1 pk Cream Cheese, ( 3 oz ) - Softened 1 tb Milk 1/4 c Brown sugar, firmly packed 1/2 c Apricot preserves 1 1/4 c All-purpose flour 1 1/2 ts Baking Powder 1 1/2 ts Cinnamon ... View Recipe
Apricot Delight Salad - 2 pk Apricot jello 2/3 c Water 1 cn Crushed pineapple, undrained 1 1/2 c Chopped nuts 2/3 c Sugar 2 Jars apricot baby food 1 cn Condensed milk, chilled 1 pk Cream cheese (8 oz.) Combine jello, sugar a... View Recipe
Apricot Fluff - Blend in blender: 3 oz Apricot Jello 1 c Boiling water 8 oz Can of apricots 4 oz Philadelphia cream cheese Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of fro... View Recipe
Apricot Mustard - 1 c SWEET 'N' HOT MUSTARD 1/2 c Apricot jam 3/4 c Dry mustard Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic... View Recipe
Apricot Salad - 6 oz Apricot Jello 8 oz Cream cheese 1 c Sugar 5 tb Milk 3 c Water 8 oz Cool whip 16 oz Can crushed pineapple Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large d... View Recipe
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