|
|
:: Cheese ::
Impossible Turkey & Stuffing Pie - 2 c Turkey; cooked;diced 1/2 ts Seasoned salt 1 c Prepared turkey stuffing 1/4 c Green onions; w/tops,sliced 1/2 c Green peas; cooked 1 c Milk 2 Eggs 1/2 c Bisquick Heat oven to 400. Grease a 9" pie p...
View Recipe
Improvised Vegetable Stew - 1 sm Eggplant 1/2 Butternut squash (or "pumkin" for the Aussies on The list!) 1 md Potato 1 ea Red and green bell pepper (capsicum) 1 Heaping huge spoonful (according to taste) cooked Onions* 1 cn Tom...
View Recipe
Indian Apple Chutney - 1 lb Cooking apples 1 lb Onion, chopped 2 Garlic cloves, crushed 3/4 c Golden raisins 2 ts Salt 1 1/2 c Sugar 2 1/2 c Malt vinegar 1/4 ts Cayenne pepper 1/4 ts Ground cumin 1/4 ts Ground ginger 1 ts M...
View Recipe
Indian Cheese - Paneer & Channa - Stephen Ceideburg 1 1/2 qt Whole milk 1 1/2 c Cultured buttermilk Pour milk into a heavy 4-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and stir ...
View Recipe
Individual Thai Pizzas - 6 Italian bread shells,small 1 c Bean sprouts,rinsed/drained 6 oz Jack cheese,shredded 1/3 lb Tiny shrimp,rinsed/drained 1/4 c Finely chopped green onion Crushed dried red hot chiles -----------------...
View Recipe
Inside-Out Western Omelets - 8 Slices bologna 3 Eggs 2 tb Milk 2 tb Finely chopped onion 3 oz Shredded American cheese Cook 6 slices of the bologna in a skillet until the center puffs up, about 1 minute.Put bologna cups in lightl...
View Recipe
Irish's Crab Butter - 1/2 c Butter 1 c Cream cheese 1/4 c Mayonnaise 6 oz Crab meat 1 lg Onion, chopped fine Cocktail sauce 2 T Lemon juice 1/2 t Garlic, crushed (or a -pinch of instant garlic) 1 T Worcestershire sauce All...
View Recipe
Island Of Sifnos Honey Bread - 2 1/2 lb Ricotta cheese, unsalted -OR- unsalted Mizithra 2 tb Butter 1 pn Salt 1 ts Baking powder 10 Eggs 3 c Honey (try Sifnos honey) 1 c Sugar 4 ts Ground cinnamon 3 c Flour Mix the flour with neces...
View Recipe
Italian Asparagus - 1/2 lb Asparagus spears; -cooked or canned 1/4 c Tomato sauce; 1/4 c Water 1/2 ts Oregano; 1/4 ts Garlic powder; Salt and pepper to taste 1/2 c Swiss cheese Lay asparagus spears in shallow baking dish...
View Recipe
Italian Barley Soup - 1 1/2 quarts stock 2 c water 3/4 c barley 1 c celery -- chopped 1 c carrot -- grated 1 c onion -- chopped 4 cloves garlic -- crushed 1/2 c red wine lemon peel 1"x1/2" pepper & salt 1/2 tablespoon ...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | 195 | 196 | 197 | 198 | 199 | 200 | 201 | 202 | 203 | 204 | 205 | 206 | 207 | 208 | 209 | 210 | 211 | 212 | 213 | 214 | 215 | 216 | 217 | 218 | 219 | 220 | 221 | 222 | 223 | 224 | 225 | 226 | 227 | 228 | 229 | 230 | 231 | 232 | 233 | 234 | 235 | 236 | 237 | 238 | 239 | 240 | 241 | 242 | 243 |
|
|
