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Home -> Cheese -> Apricot Fluff

Apricot Fluff

Blend in blender: 3 oz Apricot Jello

1 c Boiling water

8 oz Can of apricots

4 oz Philadelphia cream cheese

Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.