6 oz Vegetable oil 1 1/2 lb Onions -- coarsely chopped 1 1/4 lb Potatoes -- diced 1 lb Carrots -- diced 1 lb Celery -- sliced 1 cn Chef-Mate Bacon 'n Cheddar -Cheese Sauce (#10 can) 2 c Beer 1 qt Chicken stock 1 1/4 lb Mixed Vegetables -- frozen 1/2 ts Paprika 1/2 ts White Pepper 1/4 ts Liquid Smoke flavor 2 tb Parsley -- chopped 1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings. Source: Carnation Company
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