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:: Chicken ::
Assorted Vegetables In a Clear Sauce - 2 md Turnips 2 sm Carrots 4 Green onions 3 Fresh asparagus spears 1/2 c Button mushrooms 1/2 c Peeled straw mushrooms 8 Baby sweet corn 8 Water chestnuts 1/2 ts Fresh ginger root 1 tb Tientsin preserv...
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Auge Valley Chicken Stew - 1 lg Chicken, quartered 2 Carrots, peeled and diced 1 Shallot, sliced 4 Pippin apples** 1 lb White mushrooms, washed and -minced 1/2 c Butter 1/4 c Oil 2 Onions - one sliced, one -studded with cloves ...
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August Corn Chowder - 4 c Defatted chicken broth 2 Corn ears, kernels removed, -cobs reserved and halved -crosswise (see note below) 4 Fresh dill sprigs (including -stems) -PLUS 2 tb Chopped fresh dill 4 Red-skinned new po...
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Augusta's Chilled Tomato Soup with Basil Crea - 1/2 c Lightly Packed Fresh Basil -Leaves -- coarsely chopped 3/4 c Heavy Cream 2 c Ripe Tomatoes -- seeded, -peeled, and coarsely -chopped 2 c Chicken Stock 2 c Milk 1 t Honey Salt Ground Black Pepper...
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Aunt Bunny's Stuffing - 1 Apple, peel & dice 1 Orange, peel & dice 1 cn Crushed pineapple (lg) 1/2 Lemon, juice of 1 cn Waterchesnuts, sliced 3 T Preserved ginger 2 ts Dry mustard 1/4 c Parsley, chopped 4 Garlic clov...
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Austin Grill's Chili Verde - 5 whole fresh Anaheim chile -- seeded -- peeled 5 whole poblano chilies -- peeled -- seeded 2 tablespoons olive oil 1 cup yellow onion -- diced 1 1/2 teaspoons garlic -- minced 1 1/2 jalapeno chile --...
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AUTUMN CHICKEN 'N' DUMPLINGS - Ingredients5poundchicken legs and thighs, skinned and defatted 1/2cupflour, all-purpose 4tablespoonolive oil 4lgleeks, cleaned and cut into 1 inch long slices 6mdcarrots, sliced 4eachstalks of celery,...
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Autumn Squash - 1 sm Butternut squash 2 ea Slices cubed white bread 2 ea Green apples 1 ts Salt 1 md Onion; chopped 1/4 ts Pepper 1 pn Rosemary 2 ea Egg yolks 1 pn Marjoram 1/4 c Heavy cream 1 qt Chicken stock Use a ...
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Avacado Soup with Green Peppercorns - 1 md Onion, diced 1 tb Ground coriander 1 tb Olive oil 4 lg Ripe avacados, peeled, -pitted and coaresly chopped 1/3 c Green peppercorns in brine, -drained Salt to taste Pepper to taste 2 Garlic cloves...
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Avocado Curry Soup - 2 Avocados, peeled and cubed 2 1/2 c Chicken stock 1 ts Curry powder Salt to taste White pepper to taste 1/2 c Whipping cream Blend the avocados with 1 cup of the chicken stock in a food processor unt...
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