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:: Chicken ::
Pate Maison - 1/2 lb Chicken, livers 1 lb Pork, butt, cubed 1/2 lb Fatback 1 tb Peppercorns, whole 1 ts Pepper, cracked 1 ds Salt 1 ts Truffles, sliced 1 tb Brandy, peach Onions, pickled Cornichons (gherkins) Line ...
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Pheasant with Champagne Iii (Stuffing) - 1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced -- ...
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Potage Au Potiron - 1 ea Pumpkin, ripe, 8 to 10 -- inches in diameter 8 tb Butter, unsalted 1 md Onion, chopped 2/3 c Wine, white, dry 2 sm Turnips, white, peeled -- and sliced 1 ea Carrot, peeled, sliced 6 c Stock, chic...
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Saddle Of Rabbit with Leeks and Rosemary - ------------------------MARINADE, RABBIT, AND SAUCE------------------------ 3 lb Rabbit, use only the -- saddle section ** 1 sm Carrot 1/2 md Onion 1 ea Celery, stalk 1 ea Garlic, clove, crushed 2 ea ...
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Winter Vegetable Potage - Ingredients1/2cupbutter, unsalted, 1mediumonion, coarsely chopped 1eachleek, trimmed, split lengthwise, chopped and well washed 3eachcelery, stalks, chopped 3eachgarlic, cloves, crushed 1smalljalapeno...
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Yucatan Seafood Stew - 3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted -- chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams, Manilla, or -- Litt...
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