Bacon Potato Soup

4 c Diced potatoes

1 ea Jar (12-oz) bacon pieces

1 ea Chopped onion

4 tb Butter/margarine

1 c Chopped celery

1 c Chicken broth

1 ea Sliced carrot

2 c Milk

In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.