|
|
Home -> Chicken -> Baked Chicken Breasts (Crockpot)
Baked Chicken Breasts (Crockpot)| Ingredients | | | 4-6 | each | chicken, breast halves, skinless if desired | | | 2 | tablespoon | butter, or margarine, melted | | | 10 3/4 | oz | cream of chicken soup, condensed | | | 1/2 | cup | sherry, dry | | | 1 | teaspoon | tarragon OR rosemary | | | 1 | teaspoon | worcestershire sauce | | | 1/4 | teaspoon | garlic powder | | | 4 | oz | mushrooms, can, sliced, drained | | | | | |
Directions:
| Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Makes 4 to 6 servings.
Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.
|
|
