Baked Lemon Chicken with Peppers

1/2 c Olive oil

2 lg Red peppers

1/3 c Lemon juice

2 lg Green peppers

2 tb Chopped Italian parsley

3/4 ts Salt

1 tb Dried oregano

1/8 ts Pepper

3 1/2 lb Broiler/fryer chicken

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.