---------------------------KAREN PHILLIPS CBTX40A--------------------------- 1 1/2 c All-purpose flour 3/4 c Budweiser beer 6 tb Light brown sugar 1 Egg 2 tb Baking powder 2 ts Lemon juice 2 tb Cornstarch 3/4 c Walnuts; chopped 1/4" pcs 1/2 ts Salt 1/2 ts Cinnamon 3/4 c Semi-sweet chocolate chips 1 lb Medium bananas 6 c Vegetable oil 2 tb Confectioners' sugar EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>>
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