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:: Condiments ::
A 3-DAY MARMALADE - Ingredients5eachsour oranges1eachgrapefruit1sugar, granulatedDirections:1st day. Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as ...
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Almond Butter - 1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. ...
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Apple Catsup - 4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring 2 ts Salt 2 c Vinegar 1 ts Pepper Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jenn...
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Apple Marmalade - 4 c Apple sauce 2/3 Lemon 2 c Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, ...
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Apple Red Chile Chutney - 4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried chilies), -diced 1/2 c Brown sugar 1/3 c Cider vinegar 8 Cloves garlic, minced 1 c Water 1 tb Chopped...
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Apple-Grape Or Pineapple Concentrate Sweetener - APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juice Concentrate, defrosted 12 oz Can frozen grape juice Concentrate, defrosted PINEAPPLE SWEETENER: 12 oz Can frozen pineapple juice Concentrate, defros...
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Apricot Chutney with Raisins & Currants - 1 lb Dried apricots 10 lg Garlic cloves -- peeled & coarsely chopped 1 1x3" piece of fresh ginger -- peeled & coarsely chopped 1 1/4 c Red wine vinegar 2 c Sugar 1/4 ts Salt 1/8 ts Cayenne pep...
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Apricot Ginger Conserve - 3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water 2 ts Grated orange rind 1 ts Grated lemon rind 2 1/4 c Sugar 1/2 c Chopped nuts Wash apricots. Add w...
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APRICOT JAM - Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.Combine sugar and fruit. Mix well. Heat rapidly to ...
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Apricot Lite Jam - 2 c (480 mL) dried apricots 1 1/2 c (360 mL) crushed pineapple, -unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and -chopped Juice of 1/2 lemon 3 1/2 c (840 mL) sugar Cover apricots wi...
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