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:: Condiments ::
Kythoni Xysto (Grated Quince Preserve) - Karen Mintzias 4 Quinces (about 1 kg) 3 c Water 4 c Sugar 2 Thin lemon rind strips 1 Piece cinnamon bark *Or* 2 Rose geranium leaves 1/4 c Blanched split almonds * 2 tb Lemon juice *Note: almonds shou...
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Lemon and Apple Marmalade - 3 Lemons, thinly sliced and - seeded 3 lb Tart apples, peeled, cored - and sliced 7 1/2 c Cold water 10 c Sugar Soak lemons in water overnight. Pour the lemons and water into an enameled, tinned or st...
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Lemon Cranberry Relish - 2 Oranges 2 Lemons 12 oz Cranberries 1 2/3 c Sugar Makes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove see...
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Lemon Shred Marmalade - 5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half-pints. Wash and peel the lemons thinly; remove the white pith and seeds and discard them. Cut the peel into fine shreds; reser...
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Lemon, Lime, Orange Or Lemon-Lime Mustard - 1 c Dijon-style mustard 1 tb Fresh lemon, lime or -orange juice 2 ts Honey Grated zest of lemon, lime -or orange peel Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a c...
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Lime-Pine Marmalade - 1 Grapefruit 2 Limes 1 lg Pineapple Approximately 5 cups water Approximately 5 cups sugar -(2 1/2 pounds) 2 tb Freshly grated orange rind Makes about 7 half-pints. Wash and remove the seeds of the lim...
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Madras (Hot) Curry Mixture - 1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black mustard seeds 1 Ground fenugreed seeds 1 Ground black pepper 1 2/3 Ground tumeric 4 Curry leaves Mix...
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Malaysian Peanut Sauce - Ingredients1/3cupoil 1teaspoondried garlic flakes 1tablespoondried onion flakes 4eachdried red chiles 1teaspoonshrimp paste (optional) 1tablespoonlime juice 1tablespoondark soy sauce 1cupcrunchy peanu...
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Mama Stamberg's Cranberry Relish - 2 c Cranberries, raw 1 sm Onion 1/2 c Sugar 3/4 c Sour cream 2 T White horseradish -(prepared) Grind the onion and cranberries together. Add all the other ingredients and mix well. Put in a plastic co...
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Mango Chutney #1 - 3 Barely ripe mangos 2 tb Corn oil 1 Piece ginger root, peeled, -chopped (3/4") 1 Garlic clove, crushed 1 ts Salt 1/2 ts Hot chili powder 1/4 ts Cumin seeds 1/2 ts Fenugreek 1 1/4 c Malt vinegar 1/2 c...
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