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:: Condiments ::
Very Berry Salsa - 1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vinegar Or Lemon Juice 1 t Freshly Ground Black Pepper Hot Pepper Sauce; To Taste 1/4 c Sliced Or Sliv... View Recipe
Vietnamese Chili Sauce (Dip) - 2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sug... View Recipe
Volcanic Hot Sauce - Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cuplime juice, fresh 1/3cupdistilled white vinegar 2tablespoondijon style mustard 2tablespoonolive oil 1t... View Recipe
Watermelon Honey - 10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, us... View Recipe
White Fig Marmalade - 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs and oranges in a pres... View Recipe
Whole Berry Cranberry Sauce - 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cranberries and pat dry. In a 2-quart saucepan combine sugar, water, orange rind and juice. Cook, stir... View Recipe
Wine Mustard - 3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat togethe... View Recipe
Yellow Curry Paste (Nam Prik Kaeng Kari) - 1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground cloves 1 tb Chopped lemon grass 2 tb Chopped shallots 1 tb Chopped garlic 1 tb Yellow curry powder ... View Recipe
Yellow Tomato Preserves - 4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace... View Recipe
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