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:: Condiments ::

Curry Powder #4 - 1 c Ground Tumeric 1 1/3 c Coriander Seeds 1 c Cumin Seeds 2 oz Dried Root Ginger 2 Peppercorns 1 oz Cardamom Pods 1/4 c Fennel Seeds 1/4 c Dried Red Chilis 1/4 c Blades Of Mace 1 1/2 tb Whole Cloves ...
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Curry Powder #5 - 1/4 c Ground Cinnamon 2 1/2 tb Ground Coriander 2 1/2 tb Ground Tumeric 3 tb Ground Cumin 1 tb Ground Fenugreek 2 tb Dry Mustard 2 tb Ground Cardamom 2 tb Garlic Salt 2 tb Ground Poppy Seeds 2 1/2 tb ...
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Curry Powder #6 - 2 1/2 tb Coriander Seeds 2 ts Garlic Powder 1 tb Ground Cumin 2 ts Ground Tumeric 1 ts Ground Ginger 1 ts Chili Seasoning 1/2 ts Ground Allspice 1 tb Salt 1 tb Ground Black Pepper 1/2 tb Dry Mustard 1...
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Curry Powder #7 - 3 tb Coriander seeds 2 tb Cumin seeds 2 tb Tumeric 1 tb Mustard seeds 2 1/2 ts Fennel seeds 8 Pods cardamon seeds 8 Cloves 1 1/2 ts Ground ginger 1 1/2 ts Black peppercorns 1/4 ts Freshly grated nutme...
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Curry Powder #8 - 3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace 2 tb Ground turmeric 1 1/2 ts Ground cloves 1 tb Crushed red pepper flakes 1 1/2 ts Fresh ground black p...
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Date Chutney - 8 oz Pitted medjool dates 1/4 ts Red chili powder 1/2 ts Salt 1/4 ts Cumin powder 3 c Water 1/2 ts Tamarind paste This recipe calls for tamarind paste, a sweet-and-sour flavoring made from the beanlik...
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Dijon Mustard - Jim Vorheis 2 c Dry white wine 1 c Chopped onion 2 Cloves garlic, minced 4 oz Dry mustard 2 tb Honey 1 tb Vegetable oil 2 ts Salt 4 dr Tabasco sauce Combine wine, onion and garlic. Heat to boiling. Lo...
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Dipping Sauces For Squid (4) - --------------------------TAMARIND-RAISIN CHUTNEY-------------------------- 1 c Currants or raisins 4 To 6 ts tamarind -concentrate (available at -gourmet stores, Indian And Middle Eastern -groceries)...
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Eggplant Kimchi (Kaji Kimchi) - ---------------------------------VEGETABLE--------------------------------- 10 sm Oriental Eggplant ---------------------------------SALT WATER--------------------------------- 3/4 c Water 1 tb Salt -...
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Eggplant Marmalade - 2 lb Of eggplant 4 c Of sugar (2 pounds) 4 c Of water 1 ts Ground nutmeg 1 1/2 ts Ground cinnamon Juice of 2 large lemons Grated rind of 1/2 lemon Makes about 8 half-pints Wash, peel and dice the eggp...
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