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:: Condiments ::
Garam Masala #4 - 2 1/2 c Coriander Seeds 1 c Cumin Seeds 1/4 lb Large Cardamoms 1/2 c Cinnamon 2/3 c Cloves 1 c Peppercorns 1 ts Grated Nutmeg Roast the coriander and cumin seeds, separately, in a warm oven or under a...
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Garam Masala #6 - 4 oz Coriander Seeds 5 Bay Leaves 4 oz White Cumin Seeds 1 oz Cardamoms 1 oz Cloves 2" Stick Cinnamon 2 oz Ground Chili (Not "Chili -Powder"!!) 2 oz Black Pepper 1 ts Freshly Grated Nutmeg Toast the C...
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Giardiniera Redo 2/18/94 - 2 1/4 lb Carrots; small 1 bn Celery 4 x Green peppers; or any other -color, red, yellow etc 1 lg Cauliflower 2 1/2 lb Onions; small white, peeled -these are pearl onions 1 c Salt 4 1/4 qt Cold water 1...
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Giblet Gravy - Giblets and neck from turkey 1/4 c Butter 1/4 c Flour Salt and freshly ground -pepper Place giblets and neck from turkey in a saucepan and cover with water. Bring to a boil, then reduce heat and simme...
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Ginger Peach Plum Butter - 3/4 c Diced fresh peaches 3/4 c Diced fresh plums 2 tb Water 1/3 c EQUAL sugar substitute 1/2 ts Ground ginger Small batch preserves cook quickly without scorching in a microwave. In medium sized micr...
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Ginger Sauce For Steamed Crab - 1 Live Dungeness crab 1/2 c Chopped fresh ginger 1/2 c Mild vinegar 1/3 c Light soy sauce 1/3 c Sugar, or to taste Now that it's crab season, try this Eastern Chinese dipping sauce, loaded with fresh ...
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Gooseberry Jam - 1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoo...
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Gourmet Seasoning Salt - 1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole thyme 1 ts Garlic powder 1 ts Curry powder 1/2 ts Onion powder 1/2 ts Celery seeds 1/4 ts Dried whole dillw...
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Grape Butter - 3 lb Grapes 1 lb Sugar Wash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine sugar and pulp. Simmer slowly, stirring frequently, until thick. The Household Searchlight ...
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Grape Conserve - 3 lb Ripe grapes 2 c Chopped nuts 2 1/2 lb Sugar 1/2 Lemon Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopp...
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