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:: Condiments ::
Honey-Lime Dressing a La Chili's - 1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, sesame Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled. ...
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Hot Spice Mix - 1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon sticks, -crushed 1 tb Plus 1 tsp black mustard -seeds 1 tb Fenugreek seeds Put all spices in a heavy ski...
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Hummus Bi Tahini (Chick Pea and Sesame Puree) - 1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR SERVING-------------------------------- Parsley; chopped 1 tb Olive oil Paprik...
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Indian Mayonnaise Dressing - 1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piece ginger root, peeled, -chopped (1/2") 2/3 c Mayonnaise 1 tb Tomato paste 1 tb Mango Chutney 3 tb Half-an...
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Indian Spice Mixture - 1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered ginger 2 Whole cloves 1 pn Of allspice powder Finely grind the mixture in a spi...
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Indian Tamarind Chutney - 2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin seeds 1 ts Lemon juice 1/4 To 1/2 teaspoon powdered -hot red chile pepper or -cayenne Salt to taste Combine t...
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Jeffrey's Rasta Redfish Marinade - 2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt vinegar 1 c Sugar 1/2 c Raisins 1/2 c Ginger root, chopped 1 ts Garlic, chopped 1 ts Fresh hot chilies, -chopped 1/2 ts Allspice...
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Jellies - Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters. Do not pare or remove seeds. Extraction of Juice Soft Fruit: Use just enough water to prevent fruit...
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Jenell Mckinney's Squash Relish - 2 ts Salt 8 c Squash, chopped 1 c Chopped onion 1 c Chopped green pepper 1 c Chopped green tomato 2 c Vinegar 2 1/2 c Sugar 1 ts Mustard seed 1 ts Celery seed Sprinkle salt over vegetables. Let set fo...
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Jungle Curry Paste (Kaeng Paa) - Stephen Ceideburg 2 lg Shallots, minced 1 tb Minced garlic (3 cloves) 1 tb Peeled, minced fresh -galangal or: 1 Two-inch long slice dried * 1 Inch piece fresh lemon -grass, minced, or: 1 tb Dried, soa...
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