2 c Sliced fresh strawberries 1/3 c Apple-grape concentrate (see separate recipe) 2 tb Water 2 tb Orange juice 1. In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick. Stir often. (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam. 2. Transfer to a bowl, cool, cover, and refrigerate.
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