Gourmet Seasoning Salt

1 c Salt

2 ts Dry mustard

1 1/2 ts Dried whole oregano

1 ts Ground marjoram

1 ts Dried whole thyme

1 ts Garlic powder

1 ts Curry powder

1/2 ts Onion powder

1/2 ts Celery seeds

1/4 ts Dried whole dillweed

-- (opt'l., I included) Combine all ingredients; mix well. Store in an airtight container. From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual Recipes," December 1982, pg. 297. Tried 10/22/89. Posted by Cathy Harned. Recipe posted by: Cathy Harned Via: RFIX_S 09-28-1994