Carob Drop Brownies

1/2 c Water

1/2 c AM Unrefined Vegetable Oil

1/2 c Maple syrup

1 ts Vanilla

1/4 c Carob powder

1 3/4 c AM Barley Flour

1 ts Non-alum baking powder

1/4 ts Sea salt (optional)

1/2 c Chopped nuts

Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias