1/3 c Shortening 3/4 c Sugar 1/4 c Water 1 ts Vanilla 1 ts Baking powder 1/2 ts Salt 1/3 c Walnuts 1/2 c Finely shredded coconut Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix. Add the rest of the ingredients in order, mixing well after each addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice into rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire rack to cool. Makes 48.
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