Cornflake Macaroons

2 Egg Whites

1 c Sugar

1/2 ts Vanilla

1 c Coconut

2 c Cornflakes

1/2 c Nuts,chopped

Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120