1 3 pound pork roast salt and pepper -- to taste 1 cup cranberries -- chopped OR ground 1/4 cup honey 1 teaspoon orange peel -- grated 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 servings. BETTY'S NOTE: Boneless or pork loin roast may be used.
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