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  Home -> Crock Pot® and Slow Cooker -> Home-Style Bread Pudding

Home-Style Bread Pudding

Ingredients
2eacheggs, slightly beaten
2 1/4cupmilk
1teaspoonvanilla
1/2teaspooncinnamon
1/4teaspoonsalt
2cupbread, 1 inch cubes
1/2cupsugar, brown
1/2cupraisins, or dates, chopped

Directions:

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2 quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.

Serve pudding warm or cool.

Makes 4 to 6 servings.
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