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Pot Roast

Ingredients
2	pound	roast
6	each	potatoes, halved
1	each	onion soup mix, package
3	each	onion, peeled, quartered
4	each	carrots, cut into 2 inch lengths
1/2	cup	water

Directions:
Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day. Variations: Add an envelope of onion soup mix or a small can of whole tomatoes.