2 pounds chicken pieces 1 can condensed cream of celery soup 1/4 cup flour 2 medium zucchini, cut lengthwise, then sliced -- diagonally into 1/2 1 teaspoon paparika 1/2 teaspoon leaf basil 1 clove garlic -- minced 1 cup canned tomato wedges -- drained Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings)
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