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Home -> Crock Pot® and Slow Cooker -> Tender Pork Roast
Tender Pork Roast| Ingredients | | | 3 | pound | pork, roast, boneless | | | 8 | oz | tomato sauce, can | | | 3/4 | cup | soy sauce | | | 1/2 | cup | sugar | | | 2 | teaspoon | mustard, ground | | | | | |
Directions:
| Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees.
Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
Yield 8 servings.
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