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:: Desserts ::
Mangoes and Ice Cream - 3 md Ripe mangoes 1 c Brown sugar 1 c Water 1/2 ts Cinnamon 1 ts Vanilla extract 2 c Vanilla ice cream Bring water and brown sugar to a boil, add flavorings and simmer for 5 minutes. Peel and slice ma...
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Mangoes In Wine (Tahiti) - 12 Ripe mangoes 2/3 l Red wine 130 g Castor sugar 2 Pods fresh vanilla Remove skin from the mangoes and slice in two, removing the seeds. Arrange with hollow side upwards in a large bowl and cover wit...
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Maple Bars - 1/2 c Sugar 1/2 c Soft shortening -OR- 1 x (1/4 c butter + 1/4 c shorte 1/2 c ...
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Maple Bread Pudding - 3/4 c Maple syrup 3 ea Slices bread without crusts 1 T Butter 1/2 c Nutmeats or raisins 1 t Lemon juice 2 ea Eggs 2 c Milk 1/4 t Salt 1/4 t Vanilla Pour maple syrup in top of double boiler. Butter eac...
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Maple Cinnamon Butter - 1 lb Unsalted Butter, softened 2 tb Maple Syrup 2 Drops Vanilla 1/4 ts Cinnamon 1/8 ts Salt Combine all ingredients, mixing thoroughly. pack into crock or pottery dish. Refrigerate. Garnish with cinna...
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Maple Creme Brul‚E - 1 qt Heavy cream 10 ea Egg yolks 1/3 c Maple syrup 1 ea Vanilla bean 1. Heat cream with vanilla bean. Do not scald. 2. Whisk syrup together with yolks. Whisk in some of the cream to temper. 3. Add abo...
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Maple Custards - 1/2 c Pure maple syrup*, plus 4 t For topping 3/4 c Skim milk 2/3 c Evaporated skim milk 2 lg Eggs 2 lg Egg yolks *for the richest flavor, use syrup graded "Dark Amber" In a saucepan over high heat, b...
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Maple Macadamia Nut Parfait - 1 c Maple syrup 1 c Cold water 1 pk Knox gelatine 1 x Macadamia or other nuts Soak gelatine in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatine - stir until clear. Add remaining col...
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Maple Mocha Topping - 2 ea Egg whites (beaten until sti 1/4 c Sugar 2 t Instant coffee 1/2 t Vanilla 3/4 c Maple syrup Beat until thickened - serve over ice cream or angel cake. Makes 2 cups for Ice Cream or Angel Cake By ...
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Maple Mousse - 1 Envelope plain gelatin 1/4 c Cold water 4 Eggs, separated 1 c Real maple syrup 1/4 ts Cream of tartar 2 c Of whipped cream Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple syru...
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