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:: Desserts ::
Raspberry Fool - 2 c Pureed raspberries,sweetened To taste 1 tb Kirsch or rum 1 c Heavy cream, whipped Combine fruit and kirsch and fold into the whipped cream. Chill well. Other berries or fruits may be substituted f...
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Raspberry Fuchsia Soup - 3 c Fresh raspberries 3/4 c Water 2 tb Lemon juice 2 tb Lemon rind, grated fine 2 tb Arrowroot 1/2 c Maple syrup 2 c Strawberry wine 1/2 c Sour cream 1/2 c Fresh raspberries Puree raspberries for soup...
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Raspberry Honey-Almond Parfait - ----------------------------HONEY-ALMOND PARFAIT---------------------------- 1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, seeds removed and -- res...
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Raspberry Mousse - 3 c Raspberries, fresh OR 30 oz Raspberries, frozen, -- thawed, and drained -- (liquid reserved) 1/2 c Sugar 3 tb Water, cold 1 tb Syrup, corn, light 3 Egg whites 1/2 Lemon, juice of 2 c Cream, whippi...
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Raspberry Parfait - 14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Sugar 1 c Whipping cream 1/3 c Egg whites 1/2 c Sugar 2 tb Framboise, (raspberry -- brandy) OR 2 tb Ra...
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Raspberry Sherbet - 10 oz Frozen raspberries, thawed 1 c Buttermilk 1/2 c Sugar Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and f...
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Raspberry Souffle - 1 1/3 c Raspberries, fresh or frozen 5 tb Sugar plus extra for souffle -ish(es) 1 1/2 ts Orange zest 2 tb Cornstarch 2 1/2 tb Lemon juice, fresh 2 tb Chambord or framboise 5 Egg whites, at room temper...
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Raspberry-Beaujolais Sorbet - 3 c Frozen raspberries; thawed 1/2 c Water 3/4 c Sugar 2 tb Lemon juice 1 c Beaujolias -OR- - other dry red wine 1/4 c Whipping cream Combine raspberries and water in container of a food processor or ...
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Razzle-Dazzle Berry Trifle - 1 1/2 c Boiling water 2 pk (3 oz each) raspberry jello 1 c Cold water 24 Ice cubes 2 c Sliced bananas 1 cn (21 oz)blueberry pie filling 4 c (1") angel food cake cubes 1/2 c Orange juice 1 pk (5.1 oz) ...
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Real French Chocolate Mousse - 4 Egg yolks 1/4 c Superfine sugar 2 tb Cognac 6 oz Semi--sweet chocolate, cut -into small chumnks 3 tb Strong coffee 8 tb Soft unsalted (sweet) butter -(1 quarter lb stick) cut in -1/2 Inch pieces 4 E...
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