|
|
Home -> Desserts -> Apple Pie No. 2
Apple Pie No. 2| Ingredients | | | 1 | each | large egg yolk,slightly beat | | | 1/4 | teaspoon | salt | | | 1/2 | teaspoon | cinnamon, ground | | | 1/4 | teaspoon | nutmeg, ground | | | 1 | each | graham cracker pie crust | | | 5 1/2 | cup | sliced,peeled cooking apples | | | 3/4 | cup | flour, all-purpose | | | 1/4 | cup | sugar | | | 1 | tablespoon | lemon juice | | | 1/4 | cup | light brown sugar, packed | | | 1/2 | cup | sugar | | | 1/3 | cup | butter, room temperature | | | 1/4 | cup | light brown sugar, packed | | | 3 | tablespoon | flour, all-purpose | | | | | |
Directions:
| Preheat oven to 374 degrees. Brush bottom and sides of
crust, evenly, with egg yolk;bake on baking sheet until
light brown, about 5 minutes. Remove crust from
oven. Combine sliced apples, lemon juice, 1/2 cup sugar,
1/4 cup brown sugar, 3 tbsp. flour, salt, cinnamon and
nutmeg. Mix well and spoon into crust. Mix remaining
flour, sugar, brown sugar and butter with fork or pastry
blender until crumbly. Sprinkle topping mixture, evenly,
over apples. Bake on baking sheet, about 50 minutes. Cool
on wire rack. Serve at room temperature.
|
|
