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:: Duck ::
Black Duck with Wine - 2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine, white, warmed Directions: Pintail ducks may be used in place of Black ducks. Cut...
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Blueberry Chutney - Ingredients4cupblueberries, rinsed, fresh and stemmed 1eachonion, finely chopped 1 1/2cupred wine vinegar 1/2cupgolden raisins 1/2cupbrown sugar, firmly packed 2teaspoonyellow mustard seed 1tablespoon...
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Duck In Avocado - 3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and -segmented Lettuce leaves 1/4 c Chopped pecans or toasted -sli...
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Duck with Raspberry Sauce - 1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Caraway seeds, crushed Directions: Prepare marinade by combining Black raspberry pre...
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Duck with Sugar Cane - Vit Tiem Mia - 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 c Red dates (jujubes) 1 Duck (...
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Green Peppercorn Duck - 1 (4-lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clove; minced 1 Bay leaf 2 ts Butter or margarine 2 ts Flour 1/2 ts Ground star anise 1 tb Green peppercorns in...
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How To Cook a Duck - 1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off excess skin around th...
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Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles - 2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi-glace 4 oz Veal, shoulder, chopped 4 oz Pork, tenderloin, chopped 1 lg Egg Salt (to taste) Pepper (to taste) 2 oz Cognac ...
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Jellied Moose Nose - Ingredients1eachupper jawbone of a moose 1eachonion, sliced 1eachgarlic clove 1tablespoonmixed pickling spice 1teaspoonsalt 1/2teaspoonpepper 1/4cupvinegar Directions:Cut the upper jaw bone of the moo...
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Mahogany Duck - 2 Ducks, 4-1/2; 4-3/4 lb Marinade: 1/4 c Scotch 3 tb Fresh gingerroot, peeled & s -redded 1 1/2 ts Garlic, minced 2 tb Orange zest, julienned 1 ts Coriander seeds, crushed 1 ts Black peppercorns, ...
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