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:: Duck ::
Roast Duckling - -duckling (about 4 1/2 -pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and -quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over wit...
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Roast Duckling a La Orange - 4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery; chopped 1/2 c Onion; chopped 2 c Brown sauce; or chicken stoc 3 tb Sugar 1 tb Butter 1/2 c Vinegar 1 c Orange juice 1 ts English mu...
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Roast Duckling In Wine - 4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and ...
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Roast Mallard with Root Vegetables- Country - 1 lb Small carrots, peeled -and trimmed 1 lb Small parsnips, peeled and -trimmed, or medium-size -parsnips, cut into 3 -by 1/2-inch sticks 2 tb Olive oil 1/4 ts Salt 1/4 ts Ground black pepper 2 3-lb ...
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Roasted Duckling w/Apple Sesame Stuffing - 2 lb Ducklings 2 pk Stuffing mix 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apples 1 1/2 ts Salt 2 ts Poultry seasoning 1/4 ts Coarse black pepper 1/2 ts Toasted sesame seeds 1/2 c Giblet s...
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Roasted Wild Duckling - ---------- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: entree servings: 4 2 duckling 1/4 t salt 1/4 t pepper 1 c onion 1 c apple 1 c celery 1 t garlic 11 oz ...
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Schmaltz with Griebenes - -------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 2 c CUT UP SKIN AND FAT FROM ANY CHICKEN,DUCK,GOOSE 3/4 c COLD WATER IN TRIMMING THE FAT AND SKIN FROM THE POULTRY,TRY NOT ...
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Shanghai Duck - 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Honey Put the...
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Sherried Baked Duck - 1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon white pepper 1 1/2 teaspoons dried parsley flakes 1/4 teaspoon red pepper 2 ounces bottled onion juice 4 who...
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South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh V - 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 Piece peeled fresh ginger 2 ts Ground cumin 2 ts Ground coriander 1/2 ts Ground cinnamon A 4-pound duc...
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