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:: Eggs ::
"Soy Vey!" Challah (Bread) - 3/4 c Soy milk, room temperature 3 tb Honey 2 1/4 ts Yeast 3 c Bread flour 1/2 c Soy flour 1/4 c Soybean oil 3 Eggs 1 Egg yolk (you can use egg Substitute if you prefer) 2 tb Poppy seeds (for topping)... View Recipe
Alaska Omelette - 105 g Canned pink Alaska salmon -- drained and flaked 2 Eggs 2 tb Sour cream or fromage frais 1/2 ts Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain the can of salmon and ... View Recipe
Almond Bread - Machine - 1 c Milk 1 Eggs 3 tb Butter 8 oz Almond paste -- 1/8" slices 2 1/2 c Flour -- not bread flour 2 tb Sugar -- brown 1/2 ts Salt 2 ts Yeast - 1 ts Syrup -- corn 1 ts Water -- warm Almonds -- slivered GLA... View Recipe
Almond Slices (Mondel Schnits) - 2 ea Egg 1/2 c Sugar 3/4 c Flour 1/2 ts Baking powder 3/4 c Almond, sliced 2 tb Water, ice 1/2 ts Lemon extract 1 x *or: 1/2 ea Lemon, juice of 2 tb Sugar The almonds need not be blanched, just sliced... View Recipe
Amish Custard Pie - 1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9" unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg ... View Recipe
Apple-Molasses Bread - 1/2 c Butter 1 c Sugar 3 Eggs 2 c Flour, all-purpose 1 t Baking powder 1/2 t Salt 1/2 t Cinnamon, ground 1/4 t Nutmeg, ground 1 c Applesauce 1/4 c Dark molasses (treacle) 1 c Raisins 1/2 c Nuts, chopp... View Recipe
Apple-Walnut Muffins - 2 c Flour 2 ts Baking powder 1 1/2 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1/4 ts Salt 2 Eggs 2/3 c Apple juice concentrate 1/3 c Butter 1 ts Vanilla 2 md Apples 1/2 c Walnuts, chopped Preheat oven ... View Recipe
Apricot Almond Buns - 4 3/4 c Flour - all purpose 1 c Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 c Milk 1/2 c Water 3 T Margarine 2 Eggs 1/4 c Margarine - melted 1 c Apricots, chopped dried 1/2 c Almonds, slivered ... View Recipe
Apricot Flan (Valais) - 750 g Apricots; ripe - fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pn Salt Icing sugar (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apric... View Recipe
Apricot-Carrot Muffins - Ingredients1cupflour, all-purpose 1/2cupflour, whole wheat 1tablespoonbaking powder 1/4teaspoonsalt 1/2cupsugar 2eacheggs 3/4cupmilk 3tablespoonavocado oil 1cupcarrots, coarsley grated 3/4cupapricots,... View Recipe
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