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:: Eggs ::
Creme Bath Oil Soak - 3 Whole eggs 1/4 c + 1 ts witch hazel 1/4 c + 1 ts corn oil 1 ts Cider vinegar 1/2 c Yogurt 2 tb Melted butter 1 3/4 c Whole milk 1 c Peach or apricot juice Melt butter and mix with corn oil. Let stan...
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Creole Eggplant Souffle - 2 T Butter 1 x Med Onion, finely chopped 1 x Med stalk celery, diced 2 x Cloves Garlic, minced 1 T Unbleached white Flour 2 T Minced fresh parsley 1 T Minced fresh basil 1/2 t Dried Thyme 1/2 c Whole ...
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Creole Stuffing - 30 g Butter 1 md Onion, finely chopped 1 kg Pork and veal mince 8 sl Stale white bread Milk 1 Bay leaf, crumbled 1 ts Oregano 1 tb Parsley, finely chopped 2 Hard boiled eggs, chopped 3 tb Pitted Greek...
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Crepes with Tuna Sauce - 1 cn Tuna; 6 1/2 oz, packed in -oil 1 cn Anchovies; 2 oz 1 T Parsley, Italian; fresh, -chopped -Salt -freshly ground black pepper 1/2 c Flour;unbleached 1/2 c -Cold water 3 Eggs; slightly beaten 1 ts ...
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Crisp Waffles+++Fggt98b - 2 c Bake it all mix* 2 Eggs 1 c Buttermilk or sour milk** 1 tb Melted shortening 1 tb Sugar 1/2 ts Baking soda *Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a measuring cup and fill...
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Crispy Fried Pork & Apples - -----------------------------FROM CHEF FREDDY'S----------------------------- 6 Pork chops [butterflied and «" thick] 1 lg Apple [peeled & cored] 2 Eggs 2 tb Half and half 1 c Bread crumbs [unseas...
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Crusty Scrapple - 3 lb Pork ribs 1 t Salt 1 Bay leaf 2 t Thyme leaves -(not ground thyme) 5 Cloves, whole 2 Yellow onions 1 c Cornmeal (coarse) 1/2 t Cayenne 1/2 t Sage leaves -(not powdered sage) 1 lb Pork liver 3 Gar...
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Currant & Oatmeal Muffins - -JUDI M. PHELPS 1/2 c Butter; softened 2/3 c Sugar 5 Eggs 1/2 Orange; grated (about 3 T) 1 ts Vanilla 1 c Flour 1/2 c Quick-cooking oats 2 ts ...
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Curried Egg & Artichoke Dip - 2 To 3 hard boiled eggs 1 (10 oz.?) can unmarinated (plain) artichoke hearts x Mayonnaise x Sour cream x Cumin powder x Curry powder Chop the eggs and artichoke hearts into chunks big enough to eat an...
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Curried Egg and Artichoke Dip - 2 To 3 hard boiled eggs 1 (10 oz.?) can unmarinated (plain) artichoke hearts x Mayonnaise x Sour cream x Cumin powder x Curry powder Chop the eggs and artichoke hearts into chunks big enough to eat an...
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